Petite Verite, SEFTON, Merseyside

Marc & Michaela opened Bistrot Vérité in 2009, fulfilling their dream of running a small, authentic French-style restaurant. In 2017 Jacques joined his father in the kitchen having trained and worked in Michelin starred restaurants La Trompette in Chiswick and Restaurant Simon Radley at the Chester Grosvenor. Under Marc’s guidance, Jacques became Head Chef at Bistrot Vérité in 2018. Second son, Charlie is also a permanent member of the front of house team who bring their own relaxed style of service to this family neighbourhood restaurant…