Bay Horse Inn, LANCASTER, Lancashire

Craig has been at the Bay Horse with his parents for 24 years. During this time, the reputation for consistently high quality food has grown.

Dishes such as slow cooked Goosnargh duck legs and his Sunday roast of Lancashire Sirloin have quite a following.

Craig is committed to his work in the kitchen and leads the team through every shift.

In summer 2015 Nicola, his wife (previously a teacher) joined the team and she and Craig hope to build upon the successes of his parents as they look to the future.

She oversees staff recruitment and management and is as happy to be found serving customers as working on publicity and marketing events.