THE QUILL & TAPER AT FOUR OAKS, BIRMINGHAM, West Midlands

A pub for quality time. A stopping place. Somewhere to slow down, unwind and sip wine with friends and family. Meet, eat, drink and chat.

So, the menu? Legendary pub classics, with delightfully fresh modern twists, naughty nibbles to mighty mains. An anthology of expertly crafted cask ales adorn the bar, juggling with expertly distilled gins, velvety reds, crisp whites and soft pinks.

Take Sundays slowly, with a resplendent spread brought to you from fields and farms across the country. Meats roasted low, perfectly paired with seasonal veg are at the heart of our ‘Slow Sundays’ which celebrates the flavours, family and friends with that long-standing tradition, the Sunday Roast.

But we’re not always about taking it slow. Less time to spare? Pop in for a week day lunch or a quiet moment with a pint or even a coffee. We are dog friendly in our bar areas only.

After all, this is your local, for time on your terms.